Presenting La Tosca: When chef Gianluca Di Costanzo talks, you are captivated and charmed. When he talks about food and his new restaurant La Tosca, which opened November 3rd, 2006, the passion is palpable and you become immersed in a conversation that is as filled with flavor and
genuineness
as the exquisite Italian cuisine he prepares.
“After all,” he says, “everything I make is fresh. Pasta, desserts, bread, they're all prepared in my kitchen. If it's not fresh, it's not real. Simple!”
