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Presenting La Tosca:
When chef Gianluca Di Costanzo talks, you are captivated and charmed. When he talks about food and his new restaurant La Tosca II, which opened October 15th, 2007, the passion is palpable and you become immersed in a conversation that is as filled with flavor and
genuineness
as the exquisite Italian cuisine he prepares. |
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“After all,” he says, “everything I make is fresh. Pasta, desserts, bread, they're all prepared in my kitchen. If it's not fresh, it's not real. Simple!”
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